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Kitchen labelling software for restaurants keeps restaurant food labelling consistent for sauces, fillings and prepared food. Pub kitchen labelling software on the same account prints restaurant prep labels so the next shift can identify the item, read its dates and find the ingredient information behind it.
Labels, an allergen matrix, the cleaning list and temperature checks for this kind of kitchen. The figures are samples. Your own items and readings replace them.
Tomato sauce
Prep label
Roast chicken
Cooked label
Double cream
Ingredient label
Allergen information
Kitchen chart · UK 14 allergens
Updated 21 September 2026
Please tell a member of staff if you have a food allergy or intolerance. A filled circle means the allergen is recorded in this dish.
| Dish | CeCelery | GGluten | CrCrustaceans | EEggs | FFish | LLupin | MkMilk | MoMolluscs | MuMustard | NNuts | PPeanuts | SeSesame | SoSoya | SDSulphites |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Beef gravy | ||||||||||||||
| Caesar salad | ||||||||||||||
| Chicken satay | ||||||||||||||
| Fish and chips | ||||||||||||||
| Prawn linguine | ||||||||||||||
| Roast chicken | ||||||||||||||
| Sticky toffee pudding | ||||||||||||||
| Tomato sauce |
Set the cleaning tasks the kitchen already runs, grouped by area. In the Android app, staff choose their name and mark each task done.
Staff record equipment, food and delivery temperatures in the Android app. The dashboard shows today’s record and what is still to enter.
Restaurant and pub kitchens often prepare food ahead of a service or across several shifts. Use saved items and a consistent prep label so staff can distinguish batches without interpreting different handwriting.
A cooked sauce uses a cooked label. A defrosting item uses the defrost label. An opened supplier pack uses an ingredient label. Set the date from the shelf-life days saved for that item.
Connect ingredients to menu items and use the records to create an allergen matrix. Keep the current matrix available to the people answering customer questions, alongside your cross-contact procedures.
Create daily, weekly and monthly tasks for the areas your team cleans. Staff can record completion in the Android app, and you can review the checklist for the day.
Use a typical sauce or prepared dish in your trial. Check the printer route, label stock, preview and physical output, then let the next shift use the same saved item.
