How kitchen labelling fits into food-safety procedures.
InstaLabel prints the date and content labels a kitchen uses while it runs its own process. Temperature checks are recorded in the compliance diary. It is not a HACCP platform, and it does not certify the kitchen.
Example kitchen label from the InstaLabel renderer.
Give the next person clear information.
Identify the item
Use a consistent product name and the appropriate label type.
Show the relevant date
Apply the date determined by your kitchen's procedure and configured settings.
Communicate recorded details
Include the supported staff and allergen information needed for the task.
A label is one part of the process.
HACCP-based food-safety management includes identifying hazards, setting controls, monitoring them and keeping appropriate records. Printed labels do not replace cooking or storage checks, cleaning procedures, training or corrective actions.
GOV.UK food-safety management guidanceMake the label fit the task.
- 01
Decide which information the kitchen needs at that stage.
- 02
Choose the appropriate label type and configure the item information.
- 03
Check the printed result against the item and the procedure.
- 04
Keep any other required records in the systems your kitchen uses.
Questions about labels and HACCP
Connect your labels to your kitchen routine.
Show us the stage you want to label and we can walk through the relevant InstaLabel workflow.
Book a demo