100% HACCP Compliance
Guaranteed with AI
InstaLabel's AI automatically generates HACCP-compliant labels with full traceability, ensuring your food business passes every safety audit.
Manual HACCP Labeling is Error-Prone & Audit-Risky
Staff spend 2-3 minutes per label ensuring HACCP compliance. Manual errors lead to failed audits, food safety violations, and potential business closure.
InstaLabel Automates HACCP Compliance
AI-powered software that automatically generates HACCP-compliant labels with full traceability in just a couple of clicks.
AI-Powered HACCP Labels
Automatically generates HACCP-compliant labels with all required information. No more manual compliance checking or formatting errors.
Complete Traceability
Every HACCP label is automatically recorded with full traceability. Ready for food safety audits and EHO inspections.
Quick Compliance
Generate fully HACCP-compliant labels in just a couple of clicks. From 2-3 minutes to instant printing - that's significant time savings.
Powerful HACCP Features
InstaLabel combines AI intelligence, automatic compliance, and thermal printer support to make HACCP labeling effortless and error-free.
HACCP Templates
Pre-built HACCP-compliant label templates that meet all UK food safety requirements and audit standards.
Staff Training
Simple interface that any kitchen staff can use. Minimal training required with built-in guidance and error prevention.
Audit Reports
Generate comprehensive HACCP compliance reports for food safety audits, EHO inspections, and certification renewals.
Ready to simplify
your kitchen labeling?
EHO-compliant labels. Natasha's Law ready. No training required. Works with your existing Epson printer and mobile devices.
Order Labels Directly
Order professional labels right from your dashboard with just a few clicks
Print Instantly
Print labels immediately or save for later - your choice
Secure Payment
Safe, encrypted payments with instant order confirmation
"InstaLabel changed the way our kitchen runs. We're more compliant, more efficient, and wasting less."
– Head Chef, Korean Fried Chicken, Prakash Chhetri

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