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Set recurring daily, weekly and monthly cleaning tasks. Staff mark them done in the Android app, and you can review or print the checklist for that day.

Create the cleaning tasks your kitchen needs and group them by area. Choose daily, weekly or monthly recurrence.
In the Android app, staff open the scheduled tasks, select their name and mark a task complete after carrying it out.
Look back at that day’s checklist and export it as a PDF. It is a daily checklist, rather than a complete record of every food-safety activity.
If the end-of-day email is on, one message is sent at the time the kitchen chooses, in its own timezone. It lists cleaning tasks still not done, checklist lines and temperatures, and attaches that day’s diary.
A completion mark records a staff check. Your team still needs the right chemical, dilution, contact time and equipment instructions.