What you still decide
InstaLabel applies the recipes, allergens and date rules a kitchen saves. It does not decide whether a label is legally compliant.
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Find help with label workflows, ingredient information, printer setup and choosing suitable label materials.

InstaLabel applies the recipes, allergens and date rules a kitchen saves. It does not decide whether a label is legally compliant.
Three ways a kitchen can label food: handwriting, a dedicated labelling device and its rolls, or software on a printer the kitchen already has.
What has to be in the kitchen before the first label: a computer or a supported Android printer, a menu, and someone to check the allergens.
Before you print a prepacked-for-direct-sale label, check the food name, the ingredient list, the emphasised allergens and the date your procedure requires.
A short checklist for kitchen teams covering the 14 UK regulated allergens, recorded information and what to say to a customer.
Follow the workflows for storing ingredients, preparing items, identifying cooked batches, defrosting and packing food for sale.
Check the PPDS context and the ingredient information to review before printing a label for direct sale.
Compare desktop and Android printing routes and check the equipment your kitchen needs.
Review the regulated allergen categories and practise common information-checking decisions.
Understand what a label records and how it fits alongside the other checks in your food-safety system.
Check stock, printer fit, application conditions and removal before buying labels in quantity.
Understand configured dates, label checks and stock rotation without confusing printing time with food preparation.
Compare how handwritten labels, printer templates and connected software handle everyday labelling work.
Find answers about item information, printing, setup and getting started.
Explore how InstaLabel turns recorded item information into a printable label.